RESTAURANT CALCULATOR

Menu contribution

Understand an item’s food cost and contribution.

Your inputs

Use values from the same reporting period. Dollar amounts are in USD.

YOUR SCENARIO
Contribution per item$12.10
Food cost30.0%
Contribution margin67.2%
Total item contribution$2,420.00

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How this is calculated

Price − ingredient cost − other variable cost

Contribution covers fixed costs and profit. Include all relevant variable costs; this is not net profit.

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